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The Turturici Family has been synonymous with olive oil for decades. The Frantoio Oleario Turturici began growing, harvesting, & pressing olive oil in 1948 in San Nicola l'Arena. It expanded to Trabia in 1957. That's when it began exporting the Turturici olive oil all over Europe.
Since then, the press has hand-harvested its own Turturici olives exclusively from this area of the Sicilian island. Today the press is widely known for its impeccable reputation for working the olives through cold extraction. It prides itself on being monocultivar: no mixing of olives.
This Sicilian All-Natural, Extra Virgin Olive Oil is now imported into the United States from Trabia, exclusively by Turturici & Sons, Inc.
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