Robusto®

Monocultivar Nocellara del Belice Extra Virgin Olive Oil

Monocultivar • All-Natural • First-Cold Pressed • Unfiltered
750 mL Glass Bottle | Harvest 2024–2025

🌿 Bold Sicilian Flavor

Hand-harvested at dawn along the sun-baked hills of Valle del Belice, our Nocellara olives are pressed within 12 hours of picking to capture their full-bodied character. No blends. No shortcuts. Just pure, robust taste.

Why You’ll Love Robusto

• Single-Varietal Purity
  100% Nocellara del Belice olives—never mixed—delivering a signature profile you won’t find anywhere else.

• Peak Freshness
  First-cold pressed & unfiltered within 12 hours of hand-harvest to lock in maximum aroma, nutrients, and flavor.

• Nutrient-Rich
  Naturally high in polyphenols and antioxidants, with exceptionally low acidity and absolutely no additives.

• Certified Made in Italy
  Full traceability from orchard to bottle—Certificate of Origin, LOT #, Production Year & Expiry Date included.

Tasting Profile

• Aroma: Green tomato, freshly cut herbs, and a whisper of sun-ripe fruit

• Flavor: Intense tomato-leaf and artichoke notes, rounded out by crisp green herb undertones

• Finish: Peppery warmth that lingers, perfect for adding a zesty pop

Perfect For

• Drizzling raw on heirloom tomatoes, burrata, or grilled vegetables

• Finishing wood-fired pizzas, pastas, and seafood

• Dipping artisanal breads & focaccia

⚜️ A Family Tradition Since 1948

Turturici & Sons, Inc. brings you generations of Sicilian craftsmanship in every bottle.

Taste the difference of true Sicilian gold.

👉 Order your bottle of Robusto® today and experience the bold spirit of Valle del Belice!