Collection: Oglialora: Harvest 2025-2026

Monocultivar Oglialora Extra Virgin Olive Oil
Harvest 2025–2026

Born in the historic coastal territory of Trabia, our Monocultivar Oglialora Extra Virgin Olive Oil is an exquisite expression of Sicily’s Mediterranean heritage. Nourished by mineral-rich soils and gentle sea breezes, this rare native cultivar—revered as the “Prince of Trabia”—embodies the refinement, character, and timeless beauty of its homeland.

Harvested early at the height of freshness, each olive is carefully cold-pressed to preserve its remarkable purity and aromatic complexity. Unfiltered and entirely natural, the oil reveals elegant notes of fresh herbs, artichoke, and green tomato, culminating in a vibrant, lingering peppery finish.

Naturally abundant in antioxidants and polyphenols, this exceptional extra virgin olive oil transforms even the simplest dish into a refined culinary experience. Drizzle over fresh seafood, handmade pasta, grilled vegetables, or warm artisan bread to experience the unmistakable taste of coastal Sicily.