DELIZIA: Oglialora & Nocellara Variety Pack

In this variety packs, you'll receive 2 bottles: Oglialora & Nocellara.

MONOCULTIVAR OGLIALORA

 "Principe di Trabia": 100% All-Natural Extra Virgin Olive Oil (1 Liter)

HARVEST DATE: 2024-2025

• Turturici & Sons, Inc. 100% All-Natural Extra Virgin Olive Oil "Principe di Trabia"
• Cold-Pressed & Unfiltered
• Imported from Trabia, Sicily, Italy
• Variety: MONOCULTIVAR Oglialora: No mixing of olives
• 100% Made in Italy Certificate of Origin and traceability from the orchard to the bottle LOT NUMBER, PRODUCTION YEAR, EXPIRATION DATE!
• Rich in polyphenols
• Very low acidity
• No additives

These olive trees mainly grow on the Sicilian Island, in the Trabia territory, steps from the Mediterranean Sea. The olives are hand-harvested early, when their color is still green, turning brown, and pressed within 12 hours. The olive oil keeps a deep/fruity grass aroma with an intense, yet harmonious mix of artichokes and fresh almonds. This variety is rich in polyphenols, compounds packed with antioxidants and vitamins.- Indulge in the very essence of nature's way of protecting and growing a healthy body and mind. Perfect for eating raw, drizzling on salads, and your favorite dishes

Turturici & Sons, Inc. introduces it's newest harvest: Monocultivar, All-Natural, First-Cold Pressed, and Unfiltered NOCELLARA DEL BELICE Extra Virgin Olive Oil: ROBUSTO.

MONOCULTIVAR NOCELLARA: 100% All-Natural Extra Virgin Olive Oil (750mL)

HARVEST DATE: 2024-2025

• Turturici & Sons, Inc. 100% All-Natural Extra Virgin Olive Oil: Nocellara del Belice
• Cold-Pressed & Unfiltered
• Imported from Valle Del Belice, Sicily, Italy
• Variety: MONOCULTIVAR Nocellara: No mixing of olives
• 100% Made in Italy Certificate of Origin and traceability from the orchard to the bottle LOT NUMBER, PRODUCTION YEAR, EXPIRATION DATE!
• Rich in polyphenols
• Very low acidity
• No additives

These olive trees mainly grow on the Sicilian Island, in the Valle del Belice territory, steps from the Mediterranean Sea. The olives are hand-harvested early, when their color is still green, turning brown, and pressed within 12 hours. It's recognized world-wide for it's robust taste of tomato and green herb undertones and for it's high polyphenol and antioxidant levels.

Perfect for eating raw and drizzling on top of your favorite foods to add a big pop of flavor right before you dig in!!