THE SICILIAN FALL COLLECTION

A Season of Warmth, Depth & Flavor

As the seasons change, so does the way we gather around the table.

Our Sicilian Fall Collection brings together three distinctive naturally infused Extra Virgin Olive Oils, each created to complement the rich, comforting flavors of autumn.

Oregano. Chili Pepper. Smoked.

Crafted from our exceptional Monocultivar Oglialora Extra Virgin Olive Oil, these distinctive infusions are made to elevate everything from rustic fall vegetables and handmade pasta to hearty soups, grilled meats, and warm breads.

OREGANO INFUSED EXTRA VIRGIN OLIVE OIL

Fragrant, herbaceous, and distinctly Mediterranean, our Oregano Infused Olive Oil brings the essence of Sicily to the table.

Beautiful over pizza and pasta, it adds an aromatic finish to roasted vegetables, potatoes, beans, soups, and seasonal salads.

A simple drizzle is all it takes to transform an everyday dish.

CHILI PEPPER INFUSED EXTRA VIRGIN OLIVE OIL

Warm and expressive, our Chili Pepper Infused Olive Oil adds an elegant touch of heat to autumn cooking.

Use it to finish hearty soups and chili, roasted vegetables, pasta, grilled meats, or rustic breads. Its gentle heat brings warmth and character while allowing the natural flavors of your ingredients to shine.

SMOKED INFUSED EXTRA VIRGIN OLIVE OIL

Rich, savory, and subtly smoky, our Smoked Infused Olive Oil is made for the deeper flavors of the season.

Drizzle over roasted potatoes, butternut squash, sweet potatoes, burgers, steaks, grilled meats, or seasonal vegetables for a beautifully layered finish.

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MADE FOR THE AUTUMN TABLE

These are oils to reach for when the weather turns cooler and meals become slower, warmer, and more inviting.

Roast. Simmer. Grill. Bake.

Then finish with a drizzle of exceptional Sicilian olive oil.

Whether you're preparing a family dinner, entertaining guests, or simply enjoying a quiet meal at home, our Fall Collection brings a touch of Italian craftsmanship to every plate.

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FROM OUR FAMILY IN SICILY

Our olive oil story began in 1948 in Trabia, Sicily, where our family began growing, harvesting, and pressing olives.

Today, generations later, we continue that tradition.

Our naturally infused oils begin with our Monocultivar Oglialora Extra Virgin Olive Oil, allowing each infusion to retain the quality and character of the oil while introducing a distinctive culinary flavor.

Grown, harvested, pressed, bottled, and sold by our family.

From our family in Sicily to your table.

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AUTUMN SPECIAL

OREGANO • CHILI PEPPER • SMOKED

Three 250 ml bottles — $55

Complimentary Shipping

Limited Fall Offer

Experience the flavors of Sicily this autumn and discover how exceptional olive oil can transform the simplest ingredients.

Taste Sicily. Learn the difference.