Cold-Pressed Oglialora EVOO & 12x Decanted Sicilian Balsamic — A Duo Rooted in Sicilian Tradition
Il Classico #1 pairs two of our most celebrated bottles: a 750ml Monocultivar Oglialora Extra Virgin Olive Oil — first cold-pressed, unfiltered, and rich in polyphenols — with a 200ml 12x Artisanally Decanted Sicilian Balsamic Vinegar, crafted using the traditional Soleras Method. Together, they bring the soul of Sicily to your kitchen in one gift-ready set.
WHAT'S INSIDE
- Oglialora Extra Virgin Olive Oil – DELICATO (750ml)
- 12x Decanted Sicilian Balsamic Vinegar (200ml)
OGLIALORA EXTRA VIRGIN OLIVE OIL — KEY DETAILS
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Cultivar: Monocultivar Oglialora — single-origin, true varietal character
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Process: First cold-pressed & unfiltered — pressed within 12 hours of hand-harvest
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Health: Rich in polyphenols & antioxidants — naturally low in acidity
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Farming: No pesticides, no synthetic chemicals — traditional natural methods only
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Purity: No artificial additives — 100% pure extra virgin olive oil
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Harvest: 2025/2026 season — fresh, new-crop production
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Origin: Trabia, Sicily — 100% Made in Italy, fully traceable from tree to bottle
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Size: 750ml premium glass bottle
OGLIALORA — TASTE & HOW TO USE
Expect a clean, grassy oil with delicate fruitiness, a gentle peppery finish, and a lingering warmth that's unmistakably Sicilian. Drizzle over grilled fish, roasted vegetables, fresh salads, or crusty bread. Exceptional as a finishing oil for soups and pasta, or as the base for light vinaigrettes and marinades.
12x DECANTED SICILIAN BALSAMIC — KEY DETAILS
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Method: Artisanally decanted 12 times using the traditional Soleras Method — the same technique used to craft Marsala wine
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Color & Texture: Deep, rich color with a smooth, silky consistency — no staining
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Purity: 100% natural — no caramel coloring, no synthetic flavors
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Aroma: Retains its full, vibrant aroma and natural fragrance
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Finish: Light and soft on the palate, with elegant depth and complexity
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Origin: Imported from Sicily, Italy
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Size: 200ml sleek glass bottle
BALSAMIC — TASTE & HOW TO USE
Smooth, elegant, and perfectly balanced — this Sicilian Balsamic is a flavor enhancer, not an overpowering condiment. A few drops go a long way. Ideal for salads, grilled vegetables, aged cheeses, marinades, or drizzled over strawberries and vanilla gelato for a gourmet finish.
NATURALLY GOOD FOR YOU
Unfiltered and cold-pressed, our Oglialora oil retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Paired with an all-natural balsamic free of additives, this duo is as good for your body as it is for your palate.
A FAMILY TRADITION SINCE 1948
The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle is the result of that unbroken tradition: grown, harvested, and pressed the way it has always been done — with care and without compromise.
This is more than a gift set. It's 75 years of Sicilian tradition, a family's pride, and the purest expression of Sicilian flavor — in every drop.