La Tavola Siciliana 2

Two Sicilian Favorites, One Table

La Tavola Siciliana 2 brings together Oglialora Extra Virgin Olive Oil in a 3-liter aluminum tin and Oregano Infused Olive Oil in a 250 ml bottle. Start with Oglialora for everyday cooking and drizzling, then reach for Oregano when a dish calls for an herbaceous finishing touch. From a simple bowl of pasta to a table shared with friends, each oil has its place.

Why we paired these two

Oglialora makes a versatile foundation, while Oregano offers a fragrant way to finish a meal. Together, they bring variety to weeknight cooking and gatherings.

What's inside

• Oglialora Extra Virgin Olive Oil: Delicato (3-liter aluminum tin) — first cold-pressed, unfiltered, and crafted from our family-grown Oglialora olives.
• Oregano Infused Olive Oil (250 ml) — an herbaceous finish for pizza and pasta.

Taste & how to use

• Oglialora: Use for everyday cooking, dressings, or drizzling over salads, pasta, and crusty bread.
• Oregano: Finish pizza, roasted vegetables, or pasta with a fragrant herbal touch.

Perfect for

• Keeping a versatile olive oil on hand for everyday meals.
• Adding an aromatic finishing drizzle to pizza, pasta, and vegetables.
• Sharing with someone who loves Sicilian flavors.

Two complementary oils, one inviting way to bring more flavor to the table.