La Tavola Siciliana: Oglialora, Smoked & Oregano Olive Oils

Three Sicilian Olive Oils, One Table

La Tavola Siciliana brings together a classic Oglialora extra virgin olive oil and two distinctive infused oils in a three-bottle collection. Start with Oglialora for an everyday drizzle, add Smoked for savory depth, and finish with Oregano when a dish calls for an herbaceous touch. From a simple bowl of pasta to a table shared with friends, each bottle has its place.

Why we paired these three

Oglialora makes a versatile foundation, while Smoked and Oregano offer two different ways to finish a meal. Together, they make it easy to explore Sicilian flavors across weeknight cooking and gatherings.

What's inside

• Oglialora Extra Virgin Olive Oil (750ml) — a classic oil for everyday drizzling.
• Smoked Infused Olive Oil (250ml) — a savory finish for grilled favorites.
• Oregano Infused Olive Oil (250ml) — an herbaceous finish for pizza and pasta.

Taste & how to use

• Oglialora: Drizzle over salads, pasta, or crusty bread.
• Smoked: Try over grilled vegetables or other barbecue favorites.
• Oregano: Finish pizza, roasted vegetables, or pasta.

Perfect for

• Exploring three different olive oil finishes at your own table.
• Adding a finishing drizzle to pasta, vegetables, and grilled dishes.
• Sharing with someone who loves Sicilian flavors.

Three distinct bottles, one inviting way to bring more flavor to the table.