NOCELLARA DEL BELICE: Extra Virgin Olive Oil: Robusto (100mL)

Turturici & Sons, Inc. introduces it's newest harvest: Monocultivar, All-Natural, First-Cold Pressed, and Unfiltered NOCELLARA DEL BELICE Extra Virgin Olive Oil: ROBUSTO.

MONOCULTIVAR NOCELLARA: 100% All-Natural Extra Virgin Olive Oil (100 mL)

HARVEST DATE: 2024-2025

• Turturici & Sons, Inc. 100% All-Natural Extra Virgin Olive Oil: Nocellara del Belice
• Cold-Pressed & Unfiltered
• Imported from Valle Del Belice, Sicily, Italy
• Variety: MONOCULTIVAR Nocellara: No mixing of olives
• 100% Made in Italy Certificate of Origin and traceability from the orchard to the bottle LOT NUMBER, PRODUCTION YEAR, EXPIRATION DATE!
• Rich in polyphenols
• Very low acidity
• No additives

These olive trees mainly grow on the Sicilian Island, in the Valle del Belice territory, steps from the Mediterranean Sea. The olives are hand-harvested early, when their color is still green, turning brown, and pressed within 12 hours. It's recognized world-wide for it's robust taste of tomato and green herb undertones and for it's high polyphenol and antioxidant levels.

Perfect for eating raw and drizzling on top of your favorite foods to add a big pop of flavor right before you dig in!!