NOCELLARA DEL BELICE: Extra Virgin Olive Oil: Robusto (250mL)

🌿 Turturici & Sons, Inc.

ROBUSTO – Nocellara del Belice Extra Virgin Olive Oil (250 mL)

Cold-Pressed | Unfiltered | Monocultivar | All-Natural/Imported from Sicily

Experience bold, authentic Sicilian flavor with ROBUSTO — our newest harvest of 100% Monocultivar Nocellara del Belice Extra Virgin Olive Oil.
Hand-picked from olive groves in Valle del Belice and cold-pressed within 12 hours, ROBUSTO is rich, aromatic, and packed with antioxidants and polyphenols.

🌱 Product Features:

• 100% All-Natural Extra Virgin Olive Oil

• Monocultivar Nocellara del Belice – No mixed varieties

• Cold-Pressed & Unfiltered for maximum flavor and nutrients

• Rich Tomato & Green Herb Notes

• Very Low Acidity

• High in Polyphenols – Packed with antioxidants

• Certified 100% Made in Italy

• Full Traceability – LOT number, harvest year, expiration date

📍 Origin:

Valle del Belice, Sicily, Italy – steps from the Mediterranean Sea. Our olives are hand-harvested at the peak of ripeness and pressed immediately for quality you can taste.

🥄 Serving Suggestions:

Best enjoyed raw—drizzle over fresh vegetables, pasta, meats, or bread. Adds a bold, peppery finish to elevate any dish.