SMOKED Infused Extra Virgin Olive Oil (100ml)

Smoked Infused Extra Virgin Olive Oil — 100ml

Our Smoked Infused Extra Virgin Olive Oil begins with our premium-quality Monocultivar Oglialora — first cold-pressed, unfiltered, and completely natural. This exceptional single-variety olive oil provides a clean, rich base that carries the warm, wood-kissed aroma of natural smoke. We then infuse it naturally with real smoked essence, creating a rustic, savory oil that evokes traditional Sicilian hearth cooking.
The result is a bold, aromatic olive oil that adds depth and warmth to any dish.

Our Smoked Infused Extra Virgin Olive Oil is crafted using a gentle, natural cold-smoking process that preserves the purity of our first cold-pressed Monocultivar Oglialora oil. We begin by generating clean, aromatic smoke from high-quality olive wood—and channel it into a separate chamber, where it circulates around the oil without exposing it to heat. This slow, indirect method allows the oil to absorb warm, savory smoke notes while maintaining its fresh, grassy character. 

Flavor Profile

Deep, smoky aroma with warm, rustic character

Smooth, grassy undertones from Oglialora olives

Savory, earthy, and naturally aromatic

Perfect Pairings

Drizzle over grilled meats, vegetables, or seafood

Add depth to soups, beans, or roasted potatoes

Finish pizza, flatbreads, or charcuterie boards

Use in marinades for a smoky, flavorful finish

Product Details

Premium Monocultivar Oglialora base

100% natural ingredients

First cold-pressed & unfiltered

Naturally smoked-infused

100ml dark glass bottle

The Sicilian Difference

For generations, the Turturici family has honored traditional cooking methods. With every bottle of our Smoked Infused Olive Oil, we bring the rustic, fire-inspired flavors of Sicily to your kitchen.

Brighten your table — the Sicilian way.