Truffle Infused Olive Oil 250ml

Cold-Pressed Oglialora EVOO, Infused with White Truffle: 250ml

Our White Truffle Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with prized black truffle to create a finishing oil that carries the deep, earthy luxury of Italian fine dining into your kitchen.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: White Truffle — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real truffle
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 250ml — ideal as an everyday luxury, premium gift, or kitchen staple

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — deepened by the rich, musky, intoxicating aroma of black truffle. Earthy, complex, and instantly luxurious. Drizzle over scrambled eggs, risotto, or fresh pasta. Finish a pizza bianca, a bowl of creamy polenta, or a simple bruschetta with ricotta. Stir into mashed potatoes, drizzle over grilled steak, or use as a finishing oil on soups and carpaccio. The oil that turns the everyday into the extraordinary.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity allow the truffle's deep, complex character to come forward without competition. A heavy or bitter oil would clash with truffle's subtlety; Oglialora lets it speak clearly and fully. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. White truffle is rich in antioxidants, amino acids, and minerals, making this one of the most indulgent yet wholesome infused oils in our range.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with white truffle to create something that tastes like a Sicilian table at its most celebratory.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real white truffle and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAVORITE AMONG CHEFS & FOOD LOVERS

From fine dining kitchens to home cooks who take their finishing oils seriously, our Truffle Infused Oglialora has become a go-to for those who want real truffle flavor without compromise. Chefs prize its versatility across eggs, pasta, meat, and cheese. Food lovers value the combination of premium Sicilian EVOO and genuine white truffle — no synthetic aroma, no shortcuts, just the honest, deep luxury of the Mediterranean at its most refined. Once you taste the difference, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the deep, earthy soul of Italian luxury — carried by Oglialora, in every drop.