Basil Infused Olive Oil 250ml

Cold-Pressed Oglialora EVOO, Infused with Fresh Sicilian Basil: 250ml

Our Basil Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with lush, aromatic Sicilian basil to create a finishing oil that captures the very heart of Italian summer cooking.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sicilian basil — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real basil
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 250ml — perfect for gifting, travel, or trying for the first time

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — blooming with the sweet, peppery, anise-tinged freshness of real basil. Bright, green, and instantly evocative of a Sicilian summer. Drizzle over fresh mozzarella, tomatoes, or burrata. Finish a margherita pizza, a bowl of pasta al pomodoro, or a simple caprese salad. Stir into pesto, drizzle over grilled zucchini, or use as a finishing oil on minestrone and ribollita. The oil that makes everything taste like summer.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity are a natural match for basil's sweet, herbaceous character. A heavy or bitter oil would overwhelm the basil's delicacy; Oglialora lets it shine in full, vibrant green. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Basil is rich in vitamin K, flavonoids, and essential oils with natural antibacterial and anti-inflammatory properties, making this one of the most wholesome infused oils in our range.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with Sicilian basil to create something that tastes like a Sicilian grandmother's kitchen in the height of summer.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real Sicilian basil and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From Italian restaurant kitchens to home cooks who take their caprese seriously, our Basil Infused Oglialora has become a summer staple. Chefs love its versatility across antipasti, pasta, and pizza. Food lovers prize the combination of premium Sicilian EVOO and real basil — no synthetic herbs, no shortcuts, just the honest, vibrant flavor of the Mediterranean at its most joyful. Once you taste the difference, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the sweet, sun-drenched soul of Italian summer — carried by Oglialora, in every drop.