Collection: Infused Olive Oils

For generations, the Turturici family has been dedicated to producing exceptional Sicilian olive oil, where time-honored tradition meets uncompromising craftsmanship. Every infused oil begins with our estate-produced Monocultivar Oglialora extra virgin olive oil—first cold-pressed, naturally unfiltered, and meticulously crafted to preserve its remarkable depth, aroma, and character.

Each infusion is created exclusively with real herbs, citrus, and spices, allowing the natural essence of every ingredient to shine. We never use artificial flavors, extracts, or additives—only pure, authentic ingredients worthy of our olive oil.

Established in 1948, our family remains devoted to the same artisanal methods that have defined our legacy for generations. Every bottle is presented in UV-protective dark glass to safeguard its freshness, vibrant flavor, and natural integrity until the moment it reaches your table.

From our olive groves in Sicily to discerning kitchens around the world, every bottle embodies the heritage, authenticity, and uncompromising quality that define the Turturici name.