Garlic Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Infused with Sicilian Garlic: 100ml

Our Garlic Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with rich, aromatic Sicilian garlic to create a finishing oil that is the backbone of great Italian cooking.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sicilian garlic — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real garlic
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — deepened by the warm, savory richness of real garlic. Bold enough to transform a dish, refined enough not to overpower it. Drizzle over pasta, pizza, grilled meats, or roasted vegetables. Use as a base for sautéing shrimp, mushrooms, or greens. Brush onto bread before toasting, stir into soups and stews, or finish a simple aglio e olio for an instant upgrade. The most versatile oil in your kitchen.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity provide a clean, balanced canvas that lets garlic's savory depth come through without bitterness or heaviness. The result is a garlic oil that tastes like it was made in a Sicilian kitchen — because it was. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Garlic has been celebrated for centuries for its own health properties, including immune support and cardiovascular benefits. Together, they make one of the most functional infused oils you can keep in your kitchen.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with Sicilian garlic to create something that belongs on every table.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real Sicilian garlic and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year: 2025/2026
• Lot Number: [Lot #]
• Best Before: [Date]

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

Garlic olive oil is a staple in professional kitchens worldwide — but most are made with artificial garlic flavoring on a cheap oil base. Ours is different. Chefs love the depth and authenticity it brings to everything from pasta sauces to grilled proteins. Home cooks reach for it every single day because it makes cooking faster, easier, and more flavorful. Once you have a quality garlic oil on a premium Sicilian EVOO base, you'll wonder how you ever cooked without it.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the soul of Italian cooking — carried by Oglialora, in every drop.