Lemon Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Infused with Bright Sicilian Lemon: 100ml

Our Lemon Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with vibrant Sicilian lemon to create a finishing oil that brings sunshine and freshness to everything it touches.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sicilian lemon — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real lemon
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — lifted by the bright, zesty freshness of real lemon. Light, aromatic, and instantly uplifting. Drizzle over grilled fish, seafood, steamed vegetables, or a simple arugula salad. Use as a finishing oil on risotto, grilled chicken, or fresh ricotta. Stir into yogurt dressings or squeeze over roasted asparagus for a citrusy brightness that makes every dish feel alive.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and naturally low acidity are the perfect complement to lemon's bright citrus character. A heavy or bitter oil would clash; Oglialora harmonizes. The result is a light, elegant infused oil where the lemon sings and the oil supports. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Lemon adds its own dose of vitamin C and natural brightness, making this one of the most refreshing and health-forward oils in our range.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with Sicilian lemon to create something that captures the very essence of the Mediterranean.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real Sicilian lemon and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From seafood restaurants to health-conscious home kitchens, our Lemon Infused Oglialora has become a go-to for anyone who loves bright, clean flavors. Chefs prize it as the ultimate finishing oil for fish and shellfish. Health enthusiasts love the combination of polyphenol-rich EVOO and natural lemon. And anyone who's drizzled it over a simple plate of grilled branzino knows — it's the kind of oil that makes you stop and appreciate the dish. Once you taste the difference, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the sun-kissed brightness of Sicilian lemon — carried by Oglialora, in every drop.