Chili Pepper Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Infused with Fiery Sicilian Chili Pepper: 100ml

Our Chili Pepper Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with bold Sicilian chili pepper to create a finishing oil with real heat, real depth, and real character.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sicilian chili pepper — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real chili pepper
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — ignited by the slow-building heat of real chili pepper. Not a sharp, one-note burn — a warm, lingering fire that builds beautifully and keeps you coming back. Drizzle over pizza, pasta, grilled meats, or seafood. Stir into marinara, arrabbiata, or shakshuka for an instant depth of heat. Finish a bowl of soup, a flatbread, or a cheese board with a bold drizzle. The oil that wakes every dish up.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity provide a smooth, clean foundation that lets the chili's heat and flavor develop fully without harshness. The result is a chili oil with complexity and balance — not just heat for heat's sake. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Chili pepper contains capsaicin, a natural compound celebrated for its metabolism-boosting and anti-inflammatory properties. Together, they make one of the most functional and flavorful oils in our range.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with Sicilian chili pepper to create something with the fire and soul of the island.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real Sicilian chili pepper and bottled unfiltered to preserve every drop of flavor, heat, and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From pizzerias to spice-loving home kitchens, our Chili Pepper Infused Oglialora has become the finishing oil that never leaves the table. Chefs love the clean, controllable heat it delivers without artificial additives. Spice enthusiasts prize the combination of premium Sicilian EVOO and real chili — a pairing that's bold, honest, and deeply satisfying. Once you taste the difference between real chili oil and the cheap stuff, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the fiery spirit of Sicily — carried by Oglialora, in every drop.