Oglialora Extra Virgin Olive Oil 750ml

Cold-Pressed, Unfiltered & Bursting with Polyphenols — Pure Oglialora from the Heart of Sicily: 750ml

Our Oglialora Extra Virgin Olive Oil is a 750ml bottle of first cold-pressed, unfiltered oil made exclusively from the Turturici Oglialora cultivar — a prized Sicilian variety known for its delicate fruitiness, low acidity, and rich polyphenol content. Grown without pesticides, traceable from tree to bottle, and crafted by the Turturici family since 1948.

KEY DETAILS

• Cultivar: Monocultivar Oglialora — single-origin, true varietal character
• Process: First cold-pressed & unfiltered — maximum flavor and nutrition retained
• Health: Rich in polyphenols & antioxidants — naturally supports heart health and well-being
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: No artificial additives — 100% pure extra virgin olive oil
• Harvest: 2025/2026 season — fresh, new-crop production
• Size: 750ml — ideal for everyday use or as a premium gift

TASTE & HOW TO USE

Expect a clean, grassy oil with delicate fruitiness and a gentle peppery finish — that's the polyphenols — and a lingering warmth that's unmistakably Sicilian. Drizzle over grilled fish, roasted vegetables, fresh salads, or crusty bread. Use as a finishing oil for soups and pasta, or as the base for vinaigrettes and marinades.

NATURALLY GOOD FOR YOU

Because our oil is unfiltered and cold-pressed, it retains its full spectrum of polyphenols and antioxidants — the natural compounds in high-quality extra virgin olive oil linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. The more you taste, the more your body thanks you.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle is the result of that unbroken tradition: grown, harvested, and pressed the way it has always been done — with care and without compromise.

FROM THE TREE TO THE BOTTLE

Our olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. Bottled unfiltered to preserve every drop of flavor, nutrition, and those precious polyphenols. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & HEALTH ENTHUSIASTS

From professional kitchens to wellness-focused households, our Oglialora has earned a devoted following. Chefs love it for its clean, versatile flavor profile that enhances without overpowering. Health-conscious cooks reach for it daily for its exceptional polyphenol content and unprocessed purity. Foodies and olive oil connoisseurs prize it for its single-origin traceability and authentic Sicilian character. Once you taste the difference, there's no going back.

This is more than olive oil. It's 75 years of Sicilian tradition, a family's pride, and the purest expression of the Oglialora olive — in every drop.