Truffle Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Luxuriously Infused with Real White Truffle: 100ml

Our Truffle Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then luxuriously infused with real truffle to create a finishing oil that brings restaurant-level elegance to your everyday kitchen.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Real white truffle — no artificial flavors, no synthetic truffle aroma
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real truffle
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — enveloped in the deep, earthy, intoxicating aroma of real white truffle. A few drops are all it takes. Drizzle over fresh pasta, risotto, scrambled eggs, or pizza just before serving. Finish a creamy soup, a grilled steak, or a simple bruschetta with a touch of this oil and watch the dish transform. Less is more — truffle is a flavor that commands the room.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity provide the perfect neutral-yet-flavorful canvas for truffle. A heavy or bitter oil would compete and muddy the truffle's complexity. Oglialora lets it sing. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. The truffle infusion adds luxury, not compromise.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with real truffle to create something truly extraordinary.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real truffle and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

Truffle oil is a staple in professional kitchens worldwide — but most are made with synthetic truffle aroma on a cheap oil base. Ours is different. Chefs and food lovers who discover our Truffle Infused Oglialora immediately notice the difference: a cleaner, more complex truffle character built on a premium Sicilian EVOO that enhances rather than hides. Once you taste real truffle on a real oil, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the earthy luxury of real truffle — carried by Oglialora, in every drop.