Collection: Nocellara: New Harvest 2025-2026

Monocultivar Nocellara del Belice Extra Virgin Olive Oil

Harvest 2025–2026

Our Monocultivar Nocellara del Belice Extra Virgin Olive Oil is cultivated in the Valle del Belice territory, where mineral-rich soils shape the bold character of this celebrated Sicilian olive. This unique environment brings out the full intensity and depth that Nocellara del Belice is prized for.

We harvest early in the season, when the fruit is still firm and rich in natural nutrients. This early pressing maximizes antioxidants and polyphenols, producing a robust, full-bodied oil with remarkable vitality and exceptional health benefits.

Cold-pressed, unfiltered, and completely natural, our Nocellara delivers a powerful, expressive profile layered with notes of green olive, freshly cut grass, and sun-kissed tomato, finishing with the classic bold kick that defines high-quality Nocellara oil.

Perfect for elevating grilled meats, roasted vegetables, hearty pasta dishes, or simply enjoying with warm bread when you want a richer, more intense flavor.