Oglialora Extra Virgin Olive Oil 3L Aluminum Can

Cold-Pressed, Unfiltered & Bursting with Polyphenols — Pure Oglialora: 3 Liter Aluminum Can

Our Oglialora Extra Virgin Olive Oil is now available in a 3-liter aluminum can — the format of choice for serious home cooks, professional chefs, and restaurants who refuse to compromise on quality. The same first cold-pressed, unfiltered Turturici Oglialora oil you love, in a format built for high-volume use. Grown without pesticides, traceable from tree to bottle, and crafted by the Turturici family since 1948.

KEY DETAILS

• Cultivar: Monocultivar Oglialora — single-origin, true varietal character
• Process: First cold-pressed & unfiltered — maximum flavor and nutrition retained
• Health: Rich in polyphenols & antioxidants — naturally supports heart health and well-being
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: No artificial additives — 100% pure extra virgin olive oil
• Harvest: 2025/2026 season — fresh, new-crop production
• Format: 3L aluminum can — light-protective, ideal for professional and high-volume home use

WHY AN ALUMINUM CAN?

Aluminum is the gold standard for preserving premium olive oil. It blocks light completely — the number one enemy of polyphenols and freshness — keeping your oil at peak quality from the first pour to the last. It's also the traditional format used by Italian producers and professional kitchens for generations. Less waste, better protection, longer shelf life.

TASTE & HOW TO USE

Expect a clean, grassy oil with delicate fruitiness and a gentle peppery finish — that's the polyphenols — and a lingering warmth that's unmistakably Sicilian. Drizzle over grilled fish, roasted vegetables, fresh salads, or crusty bread. Use as a finishing oil for soups and pasta, or as the base for vinaigrettes and marinades. At 3 liters, it's perfectly sized for daily kitchen use or restaurant service.

NATURALLY GOOD FOR YOU

Because our oil is unfiltered and cold-pressed, it retains its full spectrum of polyphenols and antioxidants — the natural compounds in high-quality extra virgin olive oil linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. The more you taste, the more your body thanks you.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every can is the result of that unbroken tradition: grown, harvested, and pressed the way it has always been done — with care and without compromise.

FROM THE TREE TO THE CAN

Our olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. Sealed in aluminum to preserve every drop of flavor, nutrition, and those precious polyphenols. Every can is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & HEALTH ENTHUSIASTS

From professional kitchens to wellness-focused households, our Oglialora has earned a devoted following. Chefs love it for its clean, versatile flavor profile that enhances without overpowering. Health-conscious cooks reach for it daily for its exceptional polyphenol content and unprocessed purity. The 3L can is their go-to format — always on hand, always fresh. Once you taste the difference, there's no going back.

This is more than olive oil. It's 75 years of Sicilian tradition, a family's pride, and the purest expression of the Oglialora olive — in every drop.