Oregano Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Infused with Sun-Dried Sicilian Oregano: 100ml

Our Oregano Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with aromatic sun-dried Sicilian oregano to create a finishing oil that brings the warmth of the Italian countryside straight to your table.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sun-dried Sicilian oregano — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and premium oregano
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — blooming with the earthy, herbaceous warmth of sun-dried oregano. The aroma alone is enough to transport you to a Sicilian hillside. Drizzle over pizza, focaccia, grilled vegetables, or bruschetta. Use as a marinade for chicken, lamb, or fish, or stir into tomato sauces and vinaigrettes for an instant herby depth. A kitchen staple that earns its place every single day.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity complement oregano's herbaceous intensity without competing. The result is a harmonious, well-rounded infused oil where both the oil and the herb shine. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Oregano itself is one of nature's most antioxidant-rich herbs, making this infused oil a genuinely functional as well as flavorful addition to your kitchen.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with sun-dried Sicilian oregano to create something that tastes like home.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with premium sun-dried oregano and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From Italian restaurant kitchens to home cooks who take their pizza seriously, our Oregano Infused Oglialora has become a pantry essential. Chefs love its versatility — equally at home on a margherita pizza or a simple grilled branzino. Food lovers prize the combination of premium Sicilian EVOO and real sun-dried oregano — no shortcuts, no synthetic herbs, just honest flavor. Once you taste the difference, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the sun-drenched herbaceous soul of Sicily — carried by Oglialora, in every drop.