Rosemary Infused Olive Oil 100ml

Cold-Pressed Oglialora EVOO, Infused with Fragrant Sicilian Rosemary: 100ml

Our Rosemary Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then infused with fragrant, piney Sicilian rosemary to create a finishing oil that brings the wild, sun-baked hillsides of the Mediterranean straight to your kitchen.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Sicilian rosemary — all-natural, no artificial flavors or additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real rosemary
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 100ml — ideal as a tasting size, stocking stuffer, or premium miniature gift

TASTE & HOW TO USE

Expect the clean, delicate fruitiness of Oglialora — low-acidity, unmistakably Sicilian — woven through with the bold, piney, resinous warmth of fresh rosemary. Aromatic, earthy, and deeply savory. Drizzle over roasted lamb, chicken, or potatoes straight from the oven. Brush onto focaccia before baking, finish a white bean soup, or use as a marinade for pork and game. Stir into bread dough or drizzle over a cheese board for an instant elevation. One of the most classically Italian oils you can have in your kitchen.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity provide a clean, elegant canvas that lets rosemary's bold, resinous character come through without bitterness. The result is a balanced, aromatic infused oil where the herb leads and the oil supports — harmonious, never harsh. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. Rosemary is one of the most antioxidant-rich herbs in the Mediterranean diet, long celebrated for its anti-inflammatory and cognitive health properties. Together, they make a genuinely functional as well as flavorful addition to your daily cooking.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with Sicilian rosemary to create something that smells and tastes like the Mediterranean in full bloom.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then infused with real Sicilian rosemary and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From Italian trattoria kitchens to home roasting enthusiasts, our Rosemary Infused Oglialora has become a go-to for anyone who loves bold, herbaceous flavors. Chefs prize it for its versatility with roasted meats and breads. Home cooks love how it transforms a simple roast chicken or potato dish into something that tastes like it took hours. Food lovers prize the combination of premium Sicilian EVOO and real rosemary — no shortcuts, no synthetic herbs, just honest, aromatic flavor. Once you taste the difference, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the wild, fragrant spirit of the Mediterranean hillside — carried by Oglialora, in every drop.