Smoke Infused Olive Oil 250ml

Cold-Pressed Oglialora EVOO, Naturally Infused with Deep Sicilian Smoke: 250ml

Our Smoke Infused Olive Oil starts where great oil begins — with our own Monocultivar Oglialora Extra Virgin Olive Oil as the base. First cold-pressed, unfiltered, and grown without pesticides by the Turturici family since 1948, then delicately infused with natural smoke to create a finishing oil unlike anything else in your kitchen.

KEY DETAILS

• Base Oil: Monocultivar Oglialora EVOO — first cold-pressed, unfiltered, single-origin Sicilian
• Infusion: Natural smoke — no artificial flavors, no additives
• Process: Cold-pressed base oil — maximum flavor and nutrition retained
• Farming: No pesticides, no synthetic chemicals — traditional natural methods only
• Purity: 100% natural ingredients — just premium oil and real smoke
• Harvest: 2025/2026 season — fresh, new-crop Oglialora base
• Size: 250ml — perfect for gifting, travel, or trying for the first time

TASTE & HOW TO USE

Expect the clean, fruity character of Oglialora — delicate, low-acidity, unmistakably Sicilian — layered with a deep, natural campfire smokiness that transforms every dish it touches. Drizzle over grilled meats, roasted vegetables, eggs, or avocado toast. Stir into hummus or marinades, or use as a finishing oil on soups, risottos, pastas,  and salmons for a smoky depth that keeps people guessing.

WHY OGLIALORA AS THE BASE?

Not all olive oils are created equal — and the base oil makes all the difference in an infused product. We use our own Monocultivar Oglialora EVOO because its delicate fruitiness and low acidity let the smoke shine without competing. The result is a perfectly balanced infused oil: bold enough to make an impact, refined enough to elevate rather than overpower. No cheap blended oil here — just the same premium Turturici Oglialora that stands on its own.

NATURALLY GOOD FOR YOU

Because the Oglialora base is cold-pressed and unfiltered, it retains its full spectrum of polyphenols and antioxidants — the natural compounds linked to anti-inflammatory benefits, cardiovascular health, and cellular protection. The smoke infusion adds flavor, not compromise.

A FAMILY TRADITION SINCE 1948: TRABIA, SICILY

The Turturici family has been tending their Sicilian olive groves for over 75 years. What began in 1948 as a labor of love has been passed down through generations, each one carrying forward the same commitment to quality, honesty, and the land. Every bottle starts with that same Oglialora oil — grown, harvested, and pressed the way it has always been done — then finished with natural smoke to create something truly special.

FROM THE TREE TO THE BOTTLE

Our Oglialora olives are hand-picked green and cold-pressed within hours of harvest under the Sicilian sun — no pesticides, no shortcuts. The oil is then naturally infused with smoke and bottled unfiltered to preserve every drop of flavor and nutrition. Every bottle is fully traceable.

• Production Year
• Lot Number
• Best Before

A FAN FAVORITE AMONG CHEFS & FOOD LOVERS

From professional kitchens to home barbecue enthusiasts, our Smoke Infused Olive Oil has become a go-to secret weapon. Chefs love the depth it adds without artificial shortcuts. Food lovers prize the combination of premium Sicilian EVOO and real smoke — a pairing that's as honest as it is delicious. Once you taste the difference a quality base oil makes, there's no going back.

This is more than infused oil. It's 75 years of Sicilian tradition, a family's pride, and the bold character of Oglialora — kissed by smoke, in every drop.